Nutrition screening means weighing every patient, asking a few screening questions, and referring those at risk to a dietitian. It is simple, guideline-endorsed, and still not done routinely.
Malnutrition affects 20-70% of cancer patients depending on site and stage and independently predicts treatment toxicity, complications, hospital stay and death. ESPEN (2017, 2021) and ASCO (2020) recommend screening all patients at diagnosis and at intervals with a validated tool (MUST, NRS-2002, MST or PG-SGA), followed by assessment of intake, body composition, inflammation and function, and stepwise medical nutrition therapy: dietary counselling, oral nutritional supplements, then artificial nutrition when oral intake fails. Randomised evidence is strongest for dietitian counselling in head and neck and gastrointestinal cancers, where it improves intake, weight and treatment completion. The EFFORT trial in general medical inpatients (Lancet 2019) showed individualised nutrition support reduced mortality, with a cancer subgroup consistent with the overall effect.
Screen early, before weight loss becomes irreversible; treat the reversible causes (nutrition impact symptoms, inflammation, inactivity) and match support to the patient's prognosis and goals.
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